About - Taylor Farmhouse
Welcome to Taylor Farmhouse, where the heart of America meets the warmth of Jupiter, Florida. We're proud to be a family-owned restaurant that's become a staple in our community. Our story is simple: we're passionate about serving up delicious American classics that bring people together. Our commitment to quality is unwavering. We source only the freshest ingredients from local farms to ensure every bite is a taste of excellence. Our chefs take pride in crafting dishes that not only taste amazing but also tell a story of our community's rich heritage. When you dine with us, you're not just getting a meal – you're experiencing the warmth and hospitality that makes Taylor Farmhouse a home away from home. We're honored to be a part of Jupiter's vibrant food scene and look forward to serving you soon. Call us at (561) 747-8221 or visit our website to make a reservation.
Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
- Happy hour drinks
- Happy hour food
- Wine
Accessibility
- Wheelchair accessible entrance
Top Reviews
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While in Florida, we were taken for a mid afternoon lunch and music jam session. The beauty of Florida is they have really great ingredients and cuisine that we in the PNW forget about. Taylor’s Farmhouse is just not a restaurant, it’s a gathering place, with outdoor patio, music stage, live entertainment, cornhole boards and a huge property with food grown and delivered right to your plate. The menu is massive, which makes it soooo difficult to choose when you are a foody like myself to chose one thing. So I didn’t, I chose three things!! The wings were delicious, tasteful. The fish tacos were incredibly juicy and crispy at the same time. And the salad was meant to feed a small army…with tender chicken and those fresh toppings once again. They know how to mix drinks, pour beer and it’s the ideal place to get a few friends together, sit back, enjoy great food, share a few pitchers of beers, and listen to the crowd all enjoy the live music.
Not a fan of the recent changes under new management. If it’s not broken don’t fix it. Still has the same friendly staff and rustic ambiance but the mediocre barbecue replacing many favorites (such as the whisky chicken and flank steak) on the menu gives it an air of out of touch corporatism
This was our second visit and had another good meal. The first time I had the leg of lamb and this time I had the beef ribs, both were excellent. The outside area around the for place and stage is also enjoyable. Not sure how this would be in the warmer months.